Gnocchi in bechamel
ingredients:
PREPARATION: - Shred diced onion and chicken file so together cook. - When the chicken is ready, add cream, parsley, Vegeta, pepper and grated carrot. - All together simmer for another 1-2 minutes. - In boiling water put gnocchi remove them when they swell up and float to the top. - all put together in one bowl and stir nicely to all the bands, so go back to the stove a few seconds to stir. If you like spicy, add over and chili sauce.
