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Moussaka with eggs








ingredients:

eggs
potato
Cream
Vegeta
salt
pepper
Red pepper
Chili
Rosemary
parsley
Basil



REPARATION:



Pour the Potatoes and rebuild the spices on the spices.

Sort the first red potatoes with the appropriate carpet, then add the cream and others and until you consume the progeny

Bake in the rapids at 270 C until it is browned.

Beat the eggs in a bowl Add parsley, well, and a little cream and pour over the musk, return to the oven until your grandmothers get together.




This post first appeared on Quick Recipes, please read the originial post: here

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Moussaka with eggs

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