TERRITORYFOODS.COM family size boxed seasonal produce grown in Thermal, CA. Farms in Petaluma grow produce in the north.
(Gerry Furth-Sides) Fresh seasonal produce, plus a continually evolving menu of prepared, smart, globally inspired meals are always “on the menu” at TERRITORYFOODS.COM. Customers have the option of new and always healthy meal choices each week, with many of the favorite meals threaded back into the rotation. Customers can order by health need or dietary preference, such as paleo, vegetarian or Mediterranean. The goal is go national, with multiple commissary in cities across the country so customers have this option at home or away.
TERRITORYFOODS.COM: Fresh as possible picked, packaged
- want a balanced, satisfying, “clean”, elegant meal that they can see in one portion
- want or need to know the nutritional value of what they are eating
- do not have the time or inclination to cook for themselves
- want food delivery and have food allergies
- want a reset on their meals to experience the size of a nutritional portion
- are athletes, health and sustainable produce advocates
- are traveling businesspeople or vacationers in a new city looking for a familiar, non-restaurant option
TERRITORYFOODS.COM makes sure that the Food is sourced responsibly and packaging is sustainable. Compostable dishes are new to us!
The TERRITORY FOODS.COM meal of Salmon Cakes with Pesto and Apple Fennel Slaw created by eliteEATS company was even better than what we could have imagined from the picture. And it made two meals for us, although it was our first. We happily ate the entire Lasagna and BBQ Pulled Pork meals in one sitting.
Our scrumptious, elegant TERRITORY FOODS.COM meal of Salmon Cakes with Pesto and Apple Fennel Slaw from eliteEATS company.
Our TERRITORY FOODS.COM meal of Salmon Cakes with Pesto and Apple Fennel Slaw on the website order page
Responsibly sourced, nutrient-dense ingredients are the foundation and goal of TERRITORY FOODS. The company’s mission is to prepare the best quality foods that are delicious and highly nourishing” for people who are open to all foods or have special dietary preferences or nutritional needs. In their words, “Our menus are composed of hand-selected, non-inflammatory ingredients that optimize whole body health, support a variety of eating styles, and have a minimal impact on the environment.
Each TERRITORY FOODS.COM meal has its nutritional breakdown and name of the company that prepared it on the label.
First off, a customer selects a plan that works for his/her “appetite, lifestyle, nutritional requirements, food preferences and dislikes. Plans can be adjusted for individual dietary needs and how often they are ordered.
Our pulled pork mini-feast with Sweet Potatoes and coleslaw from TERRITORY FOODS.COM from MarbledLA. We ate the entire, holiday feast!
Sometimes the dish is a learning experience as was the beautifully prepared Eggplant Beef Lasagna by CALIFORNIACREATIONZ. We discovered that we did not care for the eggplant texture, any eggplant texture, outside of our favorite Greek dip, Melitzanosalata. Just a personal preference without purchasing whole eggplant!
TERRITORY FOODS.COM’s Eggplant Beef Lasagna from CALIFORNIACREATIONSZ
TERRITORY FOODS.COM dish of Eggplant Beef Lasagna prepared by California Creationz on the order page
Choices of boxed meals were picked for us the first week, which were tasty although TERRITORY FOODS.COM sent foods that we marked as ones we do not care for: black beans and quinoa. So we ate the eggs, and some of the grains for one meal. Then we prepared a salad from the boxed meal leftovers, tucking it inside the super-fresh, crunchy butter lettuce with asparagus on the side from the produce box. Delicious. We even liked the quinoa once we tried it.
Leftover salad from a TERRITORY FOODS.COM boxed meal, with produce box touches!
We are fans, admirers and advocates of TERRITORY FOODS.COM. For details, specials and ordering, please check the website.
The post Delicious, Nutritious Food Go with The “TERRITORY” appeared first on Local Food Eater.
This post first appeared on Paella Wine And Beer Fest In DTLA October 7th - Local Food Eater, please read the originial post: here
