Bollywood Grill in Hollywood defines “The Art of Indian Food”
(Gerry Furth-Sides) Bollywood Grill describes itself as “The Art of Indian Food” and it does more than that. It does it in a colorful, inviting earth-done decor with soaring ceilings, and top-notch food that works for a menu that includes refined, hearty entree dishes plus a lunch buffet. And it does it with a smile: it seems no coincidence that the owner-partners, at least one of which is on site, are named Happy and Sunny. (//www.bollywoodgrill.biz)
A smiling owner is on site at all times at Bollywood Grill in Hollywood
There are so many smart things at Bollywood Grill in Hollywood that make it both a fine dining and a fun casual place at the same time. One is that the third partner is Chef Santhok Singh, who was trained in the most elite school in northern India. And he directed the kitchen at the luxurious, white-tablecloth Gaylord’s in Beverly Hills at the height of its popularity, and he created the menu for Tantra in Silverlake.
Chef Singh knows how to source the best ingredients and has perfected appealing dishes in multiple categories that include both Vegetarian and Non-Vegetarian Appetizers that include separate selections of Soups and Salads. Tandoori Entrees fill an entire menu page, which includes selections of Sea Food, Chicken, Lamb and Paneer. For those who cannot choose, there are special Combination Dinners for Two. And the list of Non-Vegetarian Entrees also fills an entire page.
Executive chef Singh, who oversaw the kitchen at the upscale Gaylord’s in Hollywood
The popular lunch buffet at Bollywood Grill is long enough to easily accommodate large groups
We would return over and over just for our favorite Seafood Entree dishes, Salmon Fish Curry and Goan Shrimp Curry. They are prepared with a variety of Indian spices, curry leaves and coconut milk. One secret that is not so secret is that the partners also import foods and so the chef has the finest ingredients to work with here.
I would return again and again for the fish and seafood curries – a surprise since they are southern Indian favorites and the chef is Punjabi. The golden Salmon Fish Curry with a frissé topping inspires me to hear my favorite Food Network chef, Punjabi Maneet Chauhan, exclaiming, “delicious.” The salmon is a tiny bit crusty on top and bottom, and meltingly flaky to the fork. The sauce is rich and yet light, and quite a feat to get exactly the right balance in the curry.
Salmon Fish Curry is as tasty as it is beautiful
Goan Shrimp Curry is a spicy, sour curry that comes from Goa and is also called Ambot Tik. The sticky rice in the center is much more refined than the glutinous version (we love so much!) so this was a surprise. It does fit better with the light dish, though, and there was nothing left on the place above or below to prove it! These dishes also work so well in any kind of weather all year round.
Goan Shrimp Curry at Bollywood Grill in Hollywood
Gobhi Manchurian with cauliflower in a sweet-sour sauce developed from the Chinese, with bell pepper and onions
Onion seed Naan just to be a little different at Bollywood Grill in Hollywood
Chicken Tikka from the Tandoor oven, marinated in yoghourt and spices for flavor and tenderness at Bollywood Grill in Hollywood
Lamb Curry Kabob with roasted tomato in a white sauce at Bollywood Grill in Hollywood
The biggest Gajar Halwa (Gajrelay) “cake”, a divinely dense cooked carrot pudding with ghee, milk, sugar and bits of cardamon at Bollywood Grill in Hollywood
Bollywood Grill, 6756 Hollywood Blvd, Holly, CA 90028 (the first block east of Highland), (323) 871.4112. (//www.bollywoodgrill.biz
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