Ready to explore the spirit of brandy? Then this guide is for you! Find out about popular Brandy cocktails, like the Sidecar, Brandy Alexander, and Jack Rose, get tips on how to mix your favourite drinks, and discover some delicious new recipes.

Brandy Sour Cocktail

This timeless brandy cocktail calls for a few simple ingredients, including brandy, lemon juice, syrup, and an optional egg white. The resulting drink is tart and sweet, with a rich flavour from the brandy. It’s the perfect summertime drink! Shake up all your ingredients until frothy then serve over ice for a refreshing treat.

Sidecar Drink Recipe

The Sidecar is a classic brandy cocktail that dates back to the 1920s. It consists of three easy-to-find ingredients: brandy, Cointreau, and lemon juice. Shake up equal parts of all three with ice in your shaker, strain into a glass and you’ve got yourself a delicious sidecar drink! If you’d like, add a dash of simple syrup for more sweetness.

Brandy Alexander Cocktail Recipe

The Allure of Brandy Alexander is undeniable! For one of the most popular brandy cocktails created, mix two ounces of cognac (brandy), one ounce crème de cacao (a chocolate-flavoured liqueur) and one ounce heavy cream in a shaker full of ice. Shake everything together for about 30 seconds and then strain it into a chilled cocktail glass! Top off with ground nutmeg or freshly grated cinnamon for an amazing flavour.

Brandy Manhattan Recipe.

Give this classic a try for an extra special drink. For one Brandy Manhattan, mix two ounces of brandy, one ounce sweet vermouth, and two dashes of bitters in a chilled shaker filled with ice. Shake vigorously for about 30 seconds and strain into a cocktail glass. Garnish with a maraschino cherry or twist of orange peel to really make it shine!

French Connection Cocktail Recipe

Craving something with a little bit more depth? Try the French Connection: an irresistible blend of brandy, amaretto, and crème de cacao. In a chilled shaker filled with ice, combine two ounces of brandy, one ounce of amaretto liqueur and one ounce of crème de cacao. Shake fiercely for about 30 seconds and strain into a coupe or martini glass. Garnish with a twist of orange or lemon peel for some citrus zest.

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