(In the field of gastronomy, that’s a big pretty deal. Le Cordon Bleu is a very prestigious school, renowned for providing the highest level of culinary education in the world.)
In fact, modestly speaking, some of my dishes are so good, they’ve been featured in Bon Appetit magazine as well as Food and Wine.
You see, in the Paleo community, quality recipe books written by trained, experienced chefs like me (gourmet or not) are rare.
And that’s exactly why I created:
Real Food. Real Simple.
Paleo Eats is written for the Paleo person looking for more than the usual (i.e. boring) Beef and Steamed Broccoli.
Here’s the twist you’ll love, especially if you’re new to Paleo eating:
Each gourmet chef-prepared recipe is simple and easy to make.
Usually in under 30 minutes.
Yes, *YOU* really can make gourmet Paleo dishes like these yourself!
I love this Paleo eats recipe because not only is it delicious, it pairs vegetables which are unusual in most Paleo recipe books. Yet it’s still easy to prepare.
OK, be honest. When was the last time you had okra anything?
As you can see in the picture, there's more than just chicken and okra. There's also avocado, onions, peppers, tomatoes and a pinch of something else that makes all the difference.
Unusual? Yes! But extremely simple to make.
80 Great-Tasting Gourmet Paleo Recipes to Impress
Sometimes you want a recipe that looks like it
came straight from a restaurant's kitchen. Other nights, a meal you can just throw together between work and soccer practice fits the bill.
With Paleo eats, either way you’re covered.
Simple… easy… quick… tasty…no matter what the occasion.
Inside, these 80 gourmet recipes are sure to impress even the pickiest of Paleo guests—yet are a cinch to throw together.
And let’s not forget the 10 biggest benefits of eating Paleo:
In fact, I lost over 60 lbs eating the Paleo way as you can see below.
Given the incredible documented health benefits of Paleo, plus my training, experience, and reputation, my publisher says I should expect Paleo Eats to be embraced way beyond the Paleo community.
These recipes are THAT good.