This Blueberry Cheesecake Fool is neither cheesecake nor fool, but a glorious combination of both. I came up with the idea when I was left with half a pack of cream cheese and a few blueberries. They needed eating up and I fancied something sweet. A few minutes later I was devouring an early version of this gorgeous concoction. I have since tweaked the recipe, the main difference being that I now make a compote out of the berries as this really livens up their flavour and adds a gorgeous deep purple swirl to the dessert.

I haven’t included any cheesecake crumbs in my fool as I prefer the texture without them but if you need those crumbs then you could crumble up a thin, crisp, buttery biscuit and fold it in with the compote.

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