Chicken Korma Recipe |
White Korma Chicken Recipe | Shahi White Chicken Korma Recipe Ingredients
Chicken (1 kg)
Salt (to taste)
Ginger Crushed Garlic (1 tbsp)
Onion (3 medium)
Yogurt (1 cup)
Ground pepper (1 teaspoon)
Crushed white Pepper (1 Teaspoon)
Crushed coconut (2 Tablespoons)
Almonds (8 to 10 pieces)
Cooking Oil (half a cup)
Salt (to taste)
Ginger Crushed Garlic (1 tbsp)
Onion (3 medium)
Yogurt (1 cup)
Ground pepper (1 teaspoon)
Crushed white Pepper (1 Teaspoon)
Crushed coconut (2 Tablespoons)
Almonds (8 to 10 pieces)
Cooking Oil (half a cup)
White korma Chicken Recipe | Shahi White Chicken Korma Recipe Method
- Cover the pan with half a cup of Cooking oil, Ginger, Garlic, Salt and Chicken.
- Finely grind the Almonds and Coconut in a grinder, then grind them in a blender with the green pepper, onion and yogurt.
- When the chicken is melted, fry the onion mixture in the cooking oil in a frying pan and add white pepper to the meat.
- Put it on low heat for five to seven minutes and take it off.
Shahi White Chicken Korma
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