Spicy Thai Soup Recipe Ingredients

1. Stock (six) cups
2. Flour (two) tbsp
3. Butter (one) tbsp
4. Coriander Leaves (two) tbsp
5. Lemon Juice (two) tbsp
6. Coconut Milk Powder (two) tbsp
7. Chillies Sauce (one) tbsp
8. Salt, Pepper, and Chinese Salt (as you need)
9. Mushroom Slices (three) to (four)
10. Kashmiri Chillies (one) soaked and grinded
11. Tomato Cubes (half) cup

Spicy Thai Soup Recipe Method

• Heat butter in a very deep pan and saute the flour. 
• Add the bottom chili pepper and fry, then add the stock with all the seasonings and lemon juice. 
• Dissolve the coconut powdered milk in a number of the stock and add. 
• Let it simmer till thick. Lastly, add in chili pepper oil, tomato cubes, mushroom slices and coriander stalks. 
• This dish Serves four.

Now Enjoy Your Spicy Thai Soup Recipe