Roasted Egg Plant Parmesan Recipe Method Ingredients

1. Eggs Plant, Ends trimmed
2. Salt (as you need)
3. Black Pepper (as you need) grinded
4. marinara Sauce (three) to (four) cups
5. Cheese (three) to (four) cups
6. Oregano Dried (as you need)
7. Permesan , Greated (two) tbsp
8. Papper. Red, Crushed (as you need)

Roasted Egg Plant Parmesan Recipe Method

• Preheat the oven to (400°) munificently coat a baking sheet with oil spray.
• Slice the eggplant into rounds (about ten slices). prepare the eggplant slices in a very single layer on the baking sheet. Mist the first-rate of the eggplant slices munificently with oil spray, and gently sprinkle with kosher salt and pepper (omit the salt if you have got high blood pressure). Bake for (twenty) minutes, or till eggplant is soft and golden brown.
• Top every slice with regarding one (tbsp) pasta sauce sauce and one heaping tablespoon cheese. Sprinkle the slices with the grated cheese, likewise as oregano and crushed red pepper to taste. Bake for one more (five) to (ten) minutes, or till the cheese is hot and bubbly.

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