gulab jamun recipe method |
Ghulaab Jaamun Recipe Ingredients
- Dry Milk (one) cup
- All Purpose Flour (one) tsp
- Baaking Powder (one) tsp
- Eggs (one)
- Cooking Oil (one) tbsp
- cardamoms (seven) grind
- Water (as you need or required) for Dough
- Cooking Oil For Deep Frying
For Decoration
- Almonds and Dry Frouts (as you Need)
Ghulaab Jaamun Recipe Method
- Empty sugar and grind cardamoms into water and cook til sugar thoroughly breaks down.
- There is no compelling reason to check for consistency or taar in it.
- In dry Milk, put all fixings and massage it well.
- Make minor balls out of it and sear it on medium fire until it hands darker over shading.
- It depends how you like gulab jamun , on the off chance that you like darker shading, then sear it more.
- Embellish it with pistachio and almonds (As You Need)
Now Enjoy Your Ghulaab Jaamun Recipe