| irish toffee bread an pure butter recipe |
Ingredients
Ingredients For Bread Pudding
- Egg Yolk (one)
- Cream (hundred) ml
- Pure Fresh Butter (for lubing)
- Milky Bread Slices (one hundred) grams Removed Crust and cut into the pieces
- Icing Sugar (as you need)
Ingredients For Toffee Sauce
- Pure Fresh Butter (four) tbsp
- Good Quality Brown Sugar (four) tbsp
- Fresh Cream (fifty) ml
Irish Sticky Toffee Bread And Pure Butter pudding Recipe
- Preheat the oven appliance to (two hundred) C / (four hundred) F.
- For the bread and butter pudding, during a bowl combine the egg yolk with the cream, then layer a lubricated oven proof mildew with the bread.
- Pour over the egg mixture.
- For the toffy sauce, heat the butter and sugar along in a very pan till golden.
- Add the cream and start up the warmth. Pour this mixture over the pudding, then place into the kitchen appliance for (ten) minutes or bake till set.
- once backing let stand (fifteen) minutes. Serve the bread and butter pudding on a plate with a dusting of powdered sugar.
- however I forever favor to serve with extra toffy sauce.
Now Enjoy Your Irish sticky toffee Bread And Pure Butter pudding Recipe
