Dal ki Bhajya Recipe Ingredients

1. Petite Yellow Lentils Split Beans or Dal Mong (three hundred seventy five) grams
2. Salt (as you need)
3. Red Chillies Powder (as you need)
4. Onion (finely cut)
5. Green Coriander & Green Chillies (as you need or required) mix 
6. Cooking Oil and Pan (for deep frying)

Dal ki Bhajya Recipe Method

• Wash your daal or beans and soak for someday.
• Chilka can separate.
• Then grind in chopper and Leave for sometime to ferment rather like you allow dish dough with yeast.
• In summers it takes (less time) could need to add a bit leavening in winter for bhajyas to rise.
• Then add salt as you need, red chillies powder, cut onions, green chillies and Coriander.
• Wet palm and create Tikyas and deep fry.
• Tastes nice if eaten up with hari chutney or with Tomato Katchup.

Now Enjoy Your Dal ki Bhajya Recipe