Urad Dal  Bukhara & Chicken Recipe Ingredients

1. Chickens (half) kgs
2. Boilled Red Lentils Beans (one) cup
3. Dry Plumb (two hundred) grams
4. Cumin Powdered (two) tsp
5. Gingers or Garlics (two) tsp
6. Turmeric Powdered (one) tsp
7. Red Chillies Flakes (two) tsp
8. Fried Brown Onions (one)
9. Salt (as you need) or (one) tsp
10. Green Chillies (four)
11. Green Corianders (half) cup

For Tarka Ingredients

1. Cooking Oil (half) cup
2. Ginger Paste (two) tbsp
3. Cumin seeds (two) tsp
4. Curry Dry Leaves (ten)

Urad Dal  Bukhara & Chicken Recipe Method

• Wash chicken and add in dried plums and just crushed cumin seeds and add in ginger or garlic paste and (one) tsp turmerice, red chillies flakes, cooked or fry onions, (one) tsp salt and a couple of cups water.
• once the chicken tenders, add in poached lentil, (half) cup red lentil and (one) cup water. Cook it for (ten) minutes. 
• Add in green chillies and (half) bunch green bunch. Add in (one) cup Cooking oil and a couple of tbsp sliced ginger, a pair of cumin seeds and curry leaves. Add the tarka on daal and serve.

Now Enjoy Your Urad Dal  Bukhara & Chicken