Beef Behari Boti Recipe Ingredients

1. Beaf (half) kg
2. Salt (as you need)
3. Red Chillies Powder (one) tbsp
4. Garlic and Ginger Powder or Paste (one) tbsp
5. Black Pepper Powder (one) tsp
6. Garam Masala Powdered (one) tsp
7. Cooking Oil (three) tbsp
8. Green Chillies Paste (two) tbsp
9. Papaya Paste (four) tbsp
10. Yogurt (half) cup
11. Meat Tenderizing Powdered (one) tsp
12. Lettuce, Lemons and Tomatoes For Garnish

• First of all mix papaya paste and salt together and apply paste to the beef and place to the fridge to the marinate for the all night 
• Mix all the spices to gather next day and leave for (one) hour on low flame and cooked.
• After that cook on the very low flame for dum till the meet is tender is cooker now your recipe is ready Just serve with the Green Chutney.

Now Enjoy Your Beef Behari Boti Recipe Method