This is my take on “Laab-Moo” , it is a great summer dish. This recipe is low in fat yet tasty, nutritious and super easy. Perfect as a starter or in your pack lunch. For Thai , we often accompany this dish with Thai sticky rice. Happy cooking

Serve: 1-2

Ingredients:
250 gram.             Lean mince pork

1/4.                        Onion-chopped

1 clove.                 Garlic-finely chopped

3.                           Spring onion -chopped

10                          Mint leaf-roughly chopped 

1tsp.                     Coconut oil

1-2tbs.                  Sesame seeds

1.                          Little gem lettuce 

1.                          Pinch of salt

1.                          Pinch of ground pepper

1.                          Pinch of paprika

1tsp.                     Finely chopped red chilli

1tbs.                     Fish sauce

1tbs.                     Lime juice

2tsp.                     Honey

3 stalk.                 Coriander-roughly chopped ( optional) 

Methods:

-Mix the red chilli , fish sauce, honey into the mixing bowl. This is your seasoning sauce. 
-Flash fry the onion, garlic and coconut oil .

-Then add the lean mince pork and stir until the mince becomes semi cooked. Then add 1 tablespoon of the seasoning sauce followed with a pinch of salt, pepper and paprika. Keep stirring until all the liquid has evaporated.

-Once the mince is cooked and dry.Take the cooking pan off the heat.

-Immediately add the spring onion, the rest of the seasoning sauce, coriander ,mint and sesame seeds . I serve it on the bed of little gem lettuce. Voila job done!

Tips: -You can also replace the sesame seeds with the toasted ground rice for authentic taste.

-Want a hotter dish ? Just add one more tablespoon of chopped red chilli  
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