I cooked the quinoa with Thai Jasmine rice in this photo.

This is a copy cat of “Kraprao Moo Sub Kai Dao”. This dish is great as a mid week dinner. It is quick ,easy and delicious. Perfect with a crispy fried egg as the creaminess of the yolk will cut through the aromatic spices and herbs.

Serve:2
Ingredients:
250 gram.             Lean mince pork
1.                            Garlic clove-finely chopped

1/3.                         Red Chilli-finely chopped 

1/4.                         Onion-chopped 

4tbs                        Rapeseed oil or any oil of your choice

1tbs.                       Fish sauce

1tbs.                       Oyster sauce 

1tsp.                       Sugar

2tbs.                       Water 

1/4tbs.                    Dark soy sauce 

10-12.                     Basil leaf 

2.                             Eggs 

Method:

-Heat 2tbs of rapeseed oil in a pan. Make sure the oil is very hot , then put the chopped onion, garlic and red chilli and flash fry quickly.

– Then in goes the mince pork and stir until the pork is semi cooked. 

– Then add the fish sauce, oyster sauce, dark soy sauce ,sugar , mix all these in well with the pork until it’s cooked. 

– Add the water and keep stirring. Then add the basil ,turn the hob down to medium heat.

– Heat 2tbs of rapeseed oil in a separate non stick pan. Make sure the oil is very hot before cracking the two eggs into it. The hot oil should create the immediate crispy texture. 

– Transfer the chilli and basil mince onto the plate with Thai Jasmine Rice ,then the fried egg on top. That is it ! Mid week dinner can’t get any easier than this.

Tip: Use a 1/2 of a fresh red chilli if you like it really spicy. Garnish with cucumber 🥒 to cool the dish down .Happy cooking .