I love this classic Thai dessert. It’s sweet , juicy with slight tanginess of mango goes very well with rich and creamy sweet glutinous Rice. It’s perfect after a light and spicy main course as this dessert clean the pallete well. 

Served: 2

Ingredient:

1.                          Mango- ripen

50 grams.           Glutinous rice

250ml.                 Water

150ml.                 Coconut milk

3-4tbs                  Sugar

1pinch                Salt

2tbs                    Cashew nuts -chopped(Optional)

1tbs.                   Desiccated coconut
Methods:
-Wash and rinse glutinous rice and keep doing this for about 5 minutes.
-Put water and washed glutinous rice in a small pot bring it boil.
-Fold the glutinous to ensure nothing will stick at the bottom of the pot ,then simmer for approx 15-18 minutes. Fold the rice occasionally.
-While waiting for the rice to be cooked. In goes the coconut milk,sugar,salt in small pan. Gently heat until sugar dissolves. This is your coconut sauce.
-Get the sharp knife , peel and slice the mango thinly.
-Once the Glutinous rice is cooked. Take off the heat and pour in 80 ml of coconut sauce while the rice still hot. Fold the rice gently with a fork. Make sure that coconut sauce is coatng the rice well. Layer the mango on serving plate then rice , mango and lastly rice again on the top.
-Sprinkle chopped cashew nuts and desiccated coconut on the top. Garnish with baby mint leafs.
-Serve with the rest of coconut sauce in the little sauce bowl,if you like extra creamy and saucy.
Tips: Serve the sweet glutinous rice and coconut sauce warm with room temperature mango.