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Valados de Melgaço Alvarinho Natural Winemaking

Valados de Melgaço Alvarinho Natural results from the searched most genuine expression of the terroir, following older and more natural wine production practices. In its production were used traditional winemaking techniques-fermentation without the addition of sulphites and no addition of animal protein - suitable for vegans. This wine presents a slightly straw colour, a warm aroma with nuances of ripe stone fruit, persistent, full-bodied and mineral, with a slight touch of wood. In short, a special white wine for unique moments. This family project produces Vinhos Verdes under the brands Valados de Melgaço and Quinta de Golães.


This post first appeared on Wine House Portugal Blog, please read the originial post: here

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Valados de Melgaço Alvarinho Natural Winemaking

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