Ingredients:
1) Halwa (Black Pomfret) - 4 pieces
2) Refined Oil - 2tbsp
3) Tomato - 1big size
4) Curry Leaves - 5 to 6
5) Red chili mix masala powder - 1tbsp
6) Turmeric powder - 1/2tsp
7) Garlic Paste - 1/2tsp
8) Ambusi (Dry Raw mango) - 2
9) Salt - 1/2tsp (as per the taste)
10) Coriander (hara Dhaniya) - For garnishing
11) Water - 1Glass
Procedure:
Clean the Black Pomfret and cut into pieces.
In an wok, add oil, garlic paste and curry leaves.
Stir for 30sec on medium flame.Mix turmeric powder and add chopped tomatoes.
Stir for a minute and add salt as per the taste.Mix the Red chilli masala powder.
Mix it well Pour water little by little.Once it comes to boiling point,add Black Pomfret pieces and dry raw mango.
Cook on low flame for 5-6mins.But alert, do not overcooked.Garnish with coriander.
Serve hot with chapatti/roti or hot rice.
In an wok, add oil, garlic paste and curry leaves.
Stir for 30sec on medium flame.Mix turmeric powder and add chopped tomatoes.
Stir for a minute and add salt as per the taste.Mix the Red chilli masala powder.
Mix it well Pour water little by little.Once it comes to boiling point,add Black Pomfret pieces and dry raw mango.
Cook on low flame for 5-6mins.But alert, do not overcooked.Garnish with coriander.
Serve hot with chapatti/roti or hot rice.
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