Calling all Vegan foodies! Thailand, renowned for its vibrant culinary scene, has some plant-based delights to offer as well. Find out more on such delectable options ensuring an unforgettable culinary adventure for vegans exploring the Land of Smiles.

Vegan Pad Thai

Zesty Salads

Elevate your Thai culinary experience with healthy and zesty salads! They can be served as a main or side dish and feature an array of refreshing veggies, with some versions incorporating noodles or rice for added protein. One of the most popular options that vegans will love as well is Som Tam; this salad combines shredded papaya along with ingredients like tomatoes, carrots, and peanuts to offer a burst of freshness and a medley of texture.

Thai Vegan Curries

Don’t miss out on the quintessential Thai curry experience. Whether it’s the fiery green, spicy red, or milder yellow curry, the vegan versions are a gastronomic delight. You also get Massaman curry which is not as hot and has its own distinctive taste. Featuring a variety of vegetables or meat substitutes like tofu, these curries showcase the Thai mastery of balancing spices, delivering a divine blend of flavours that will leave you craving more.

Vegan Satay

In Thailand, you can also discover the unexpected pleasure of vegan satay. Crafted with traditional spices, tofu takes centre stage as a delightful meat substitute. Indulge in such tofu satay coated in delicious Thai peanut or coconut sauce, offering a burst of flavours that can be relished as a standalone snack or paired with noodles or rice. It’s a vegan twist to a Thai classic that promises to satisfy your taste buds!