With a diverse mix of cultures and people, Chanthaburi has some of the most exciting and unique cuisines Thailand has to offer. Here’s how you should go about eating in this wonderful town.

Try Something Local

To start off with, you’ll want to treat your taste buds to some local flavours. Stop by one of the hotels in Chanthaburi, Thailand – for example, the Chatrium Golf & Resort Soi Dao Chanthaburi – and order yourself pad senchanbuu. This is a delectable bowl of noodles enhanced with shredded crab and an array of local spices.

Savour Seafood

With the ocean so close by, you’d be remiss not to try out some freshly caught Seafood. There’s plenty of seafood eateries to choose from, so much so that it’s probably a good idea to ask a local for their recommendation. Once you’re seated, be sure to try out some of the lobster dishes – they’re known for being absolutely delicious.

Go International

Just because you’re in far-off Thailand, it doesn’t mean you can’t enjoy a dish that reminds you of home. In fact, there are plenty of international dish options to peruse through in Chanthaburi’s restaurants. Don’t stuff yourself too much though, you’ll want to save up space for some Street Side delicacies.

Search Out Street Food

Thai street food can be a treat for the palate, from fresh cups of noodles to scintillating fried meats served skewered on a stick. The local markets that sell these types of snacks are also frequented by quite the lively crowd, so don’t be afraid to strike up a conversation.