I was in the mood to try out and innovate a new dish, something I have not found on the internet (at least on the first few pages of Google). I had some minced meat that Mitra got from the farmer’s market and I was forced to use them up (meat from farmer’s market do not contain the horrible dangerous etc. preservatives and so cannot be stored for long). I also had some Prosciutto di Parma which was heading quickly towards the best before date. So the boundary conditions on my innovation were already set. Now let me see, a lot of meat, why not try out a special diet. Though I am quite a glutton and cannot restrict myself and this blog to a particular diet but there is no harm in trying out some from time to time mainly keeping in mind my diverse readers. So this is the result of my innovation, a low-carb pizza.
