This Instant Pot Turkey soup with farro is a great hearty recipe that’s perfect on a cold or rainy night. Or whenever. The holidays always equals turkey leftovers. This inspired us to come up with an Instant Pot Turkey Soup recipe. Soups are so easy in the Instant Pot, especially when you’re just repurposing leftovers. The past few years, rather than cooking an entire turkey, we have cooked a brined turkey breast. For Friendsgiving we ended up cooking two. No one complained about not having dark meat. And the bonus is that the turkey was moister and way more flavorful! For the soup, we throw in any leftover turkey we have with broth we make from the turkey bones (and cooked in the Instant Pot, of course!). If you are feeling less ambitious or don’t have any turkey bones, feel free to use chicken or vegetable broth. We tend to love lots of vegetables in our soups. The usual suspects — onions, celery, and carrots plus spinach for a healthier kick — but, we also wanted to feature a grain. In the end, we went with farro. Farro is an ancient grain often credited with having a “nutty flavor”. Check […]

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