We love making these mini ham and Cheese Frittata ahead of time and then just reheating them in the mornings for a quick and easy breakfast. Let’s face it, mornings are chaotic.  Getting everyone up, dressed, fed, and ready for the day takes much longer when we haven’t prepped any food ahead of time.  Mini frittatas are perfect to have in the fridge to just reheat and eat on the go.   We tend to make them in large batches with a couple of different flavors to please everyone. You’re always starting with the same base of whisked eggs, salt, and pepper, but from there you can add in just about anything you want. Versatility is key when pleasing an entire household. These mini ham and cheese frittatas aren’t for me because of my food allergies, but the kids love them and hopefully you will too. Mini Ham and Cheese Frittata Tips The biggest tip I have for you is to figure out the right tray, molds, or spray to prevent your frittatas from sticking. Because there’s nothing more frustrating than seeing your beautiful breakfast fall to pieces as you repeatedly clang an upside-down muffin tin against the counter top (probably […]

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