Today’s recipe is for a vegetarian meatball alternative,  Eggplant meatballs.  Read on for all the recipe details. That’s right a “meatless meatball”. It sounds weird to say because if it has the word meat in the title then it feels a little misnamed, however meatless meatballs abound on the web: from these vegetarian meatballs from Pinch of Yum to these full-on vegan meatballs from Minimalist Baker. So, yup, the idea of a meatless meatball is a bit of an oxymoron, but I think meatball so often gets kept in the title because they are a meatball alternative which maintains the shape and usage we so closely associate with the original. Regardless, meatless meatballs are both an impossibility and a reality. 🙂 We love eggplant parmesan, so we decided to make eggplant meatballs.  We still had some eggplant from the farmer’s market, due to such a mild fall so far, and decided to try “meatballs.” Prepping your Eggplant for Eggplant Meatballs This recipe starts similarly to our roasted eggplant dip by thinly slicing and roasting the eggplant until browned.  Then removing the skin after the eggplant cools slightly and placing in the food processor.  However, make sure you don’t blend until […]

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