In celebration of the fall season and fall flavors, today we’re making Vegan Pumpkin French toast. So open up those windows, soak in the fall breeze (if you’ve got one), and read on for our vegan pumpkin french toast recipe and tips. We woke up this morning a wonderful cool breeze blowing through the windows and, for the first time, it feels as though fall has really arrived. We really love this time of year; the cooler temperature, the disappearance of summer mosquitos and the large summer electric bill (we tend to crank the AC), and the onset of fall flavors.   We have to resist the temptation to put apple and pumpkin in everything! But they are great flavors and we love to celebrate fall by working them into a lot of our fall recipes like these spelt pumpkin waffles and these pumpkin cupcakes. French toast is a really great comfort breakfast. It can be really decadent like this spiced french toast or this baked panettone french toast. Those both looked great, but we decided to come up with a vegan french toast recipe. Vegan Pumpkin French Toast As a milk substitute, we decided to use almond milk. Other good non-dairy vegan substitutes […]

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