When the summer finally starts to warm up, you feel like the world is new. With a renewed sense of energy and motivation, you might find yourself taking on new challenges – especially in the kitchen. If you’re ready to try something new this spring, give these kid-friendly spring recipes a try!
1. Chocolate Covered Banana Pops
If you’re looking for a tasty afternoon snack that your kids will love making, try these chocolate-covered banana pops. To make them more colorful, dip in sprinkles rather than peanuts.
Ingredients:
- 4 medium bananas, ripe
- 8 wooden popsicle sticks
- 6 ounces semi-sweet chocolate
- ¼ cup chopped peanuts
Instructions:
- Peel the bananas and cut them in half then insert a popsicle stick into each.
- Place the bananas on a plate and freeze for 2 to 3 hours until firm.
- Melt the chocolate in a double boiler then stir smooth.
- Dip the bananas in the melted chocolate then sprinkle with peanuts.
- Place the bananas on a parchment-lined tray and serve when the chocolate hardens.
2. Stuffed Zucchini Boats
These stuffed zucchini boats are quick and easy to prepare. Filled with fresh veggies, they are super-healthy but your kids will have so much fun making them they won’t even realize it.
Ingredients:
- 4 medium zucchini, halved
- 1 teaspoon olive oil
- 1 small onion, chopped
- 2 cloves minced garlic
- 2 cups frozen corn, thawed
- 1 medium tomato, diced
- 2 tablespoons fresh chopped cilantro
- Salt and pepper
- Bacon bits, to serve
Instructions:
- Bring a pot of salted water to boil then add the zucchini and boil for 3 minutes.
- Remove the zucchini and let cool then scoop out the insides, chopping the flesh you remove.
- Heat the oil in a medium skillet over medium-high heat.
- Add the chopped zucchini, onion, and garlic then sauté for 3 minutes.
- Stir in the corn, tomato, and cilantro then season with salt and pepper.
- Sauté for 5 minutes then spoon the mixture into the zucchini boats.
- Sprinkle with bacon bits and serve warm.
3. Strawberry French Toast Kebabs
Spring is the perfect time to enjoy fresh berries and these strawberry French toast kebabs are a guaranteed hit. Your child will love making the French toast and then transforming it into a new recipe.
Ingredients:
- 8 slices bread (1-inch thick)
- ½ cup almond butter
- ½ cup strawberry jam
- 1 cup strawberries, thinly sliced
- 1 teaspoon ground cinnamon
- 1 cup milk (your choice)
- 7 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons butter
- Maple syrup, as needed
Instructions:
- Spread the almond butter over 4 slices of bread and the jam on the other 4.
- Layer the sliced strawberries over the jam and sprinkle with cinnamon.
- Top the strawberries with the almond butter slices to make 4 sandwiches.
- Whisk together the milk, eggs, and vanilla in a shallow dish and add the sandwiches.
- Press the sandwiches down and turn to saturate fully with the liquid.
- Melt the butter in a large skillet over medium heat.
- Cook the sandwiches in batches until golden brown on both sides.
- Remove the sandwiches to a cutting board and brush with maple syrup then cut into squares.
- Thread the squares onto skewers and serve with extra maple syrup.
These simple spring recipes may be kid-friendly, but they’re so tasty that you’ll love them too. Whether you’re looking for a quick and easy lunch option or an afternoon snack, these recipes are sure to satisfy.
This post first appeared on Frugal Village - Living A Frugal Lifestyle, please read the originial post: here