Introduction

Vacuum Packaging is a popular way to preserve freshness, extend shelf life and protect products from damage or contamination. This process works by removing the air from around or inside a sealed container, often using heat and suction. The result is an airtight seal that helps keep food items, electronics and other materials safe from moisture damage, mold growth and oxygen exposure.

Vacuum packaging machines are available in both manual and machine-operated models. The manual models require the user to manually insert material into the bag before it is sealed with an electric heat sealer. Machine-operated machines are more automated, able to measure out exact amounts of material for each package before sealing them shut automatically. These machines are often used in commercial settings where speed and efficiency are essential for success.

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The vacuum packaging market is rapidly growing due to its efficiency and cost-effectiveness. Vacuum packaging is a method of preserving food, medicines, and other products by removing the air around them before sealing. This technique helps to extend the shelf life of items, preserve their flavor and protect them from contamination. 

The global vacuum packaging market was valued at USD 11.9 billion in 2019 and is expected to witness a CAGR of 7.0% in the coming years owing to increased demand for extended shelf-life products among consumers. The increasing demand for freshness, convenience, easy storage & transportation are driving the growth of this market. Additionally, innovations in production processes such as ultra-low oxygen packaging and high barrier films that reduce oxygen content are also leading to market growth. Recent developments like automation technology and intelligent systems have further augmented the vacuum packaging industry’s progress.

The food packaging industry has seen a steady growth in vacuum packaging, and product demand has been affected by the increasing consumption of convenience and processed food. Packaged food is becoming more popular due to their portability, ease of handling, and flexibility. This method extends the shelf life of food by using a high-sterile environment that prevents food spoilage.

Consumers have made food safety and hygiene their top priority. Vacuum packaging helps them to meet this need. Vacuum packaging industry growth is expected to be driven by increasing disposable income and the willingness to pay more for safe and healthy food. The demand will also be fueled by a growing pharmaceutical industry.

This technique is used in many end-use industries, including food, pharmaceutical, industrial and consumer goods packaging. The demand is expected to grow rapidly due to the high growth in end-use industries over the next seven years. End-use industries will be driven by increased disposable income, higher healthcare expenditure, rapid industrialization of developing countries, and a growing population. These factors are expected to drive product growth during the forecast period.

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The vacuum packaging market can be divided by application into food, pharmaceutical, industrial packaging and other applications. Food packaging is the dominant market and will continue to hold that position for the forecast period. There are many methods that can be used to create shrink packaging, including skin and shrink packaging.

Due to the many players in the vacuum packaging market, there is a lot of competition. The market is dominated by companies that are involved in new products, expansions of their operations, and strategic mergers or acquisitions in order to expand their market presence.

Company News:

January 2018 – Sealed Air has upgraded its Cryovac Darfresh (vacuum skin) packaging system with new cardboard support. This will provide operational efficiencies for processors, expand merchandising possibilities, pack differentiation and more convenience for consumers. Cryovac Darfresh On Board Pack can be used by processors of meat, fish and cheese to reduce production costs. 40% less film is required than traditional skin pack machines. This allows for lower packaging volumes. You can also avoid material and scrap disposal costs as 100% of the film used.

Benefits of Vacuum Packaging

Vacuum packaging offers many benefits for businesses, from improved product freshness and shelf life to cost savings. Vacuum sealed products are protected from the harmful effects of oxidation and moisture, resulting in extended shelf life for a wide range of food products. This helps businesses reduce waste and ensures that their customers receive fresh products every time. Additionally, vacuum packaging also reduces shipping costs by shrinking the size of the package and eliminating any chance of puncture or tampering.

Due to its protective nature, vacuum packaging can be used on fragile items such as electronics parts or delicate items such as chocolates. This provides an added layer of protection during shipping and storage, which ultimately leads to fewer returns due to damaged goods. Furthermore, it can also help businesses save energy since they don’t need additional equipment or materials to protect their products when they’re vacuum sealed.

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