The first is to let the Dough rest for an hour in the fridge (minimum 30 min), covered with a transparent film that does not touch the surface. It can also be Longer, leaving it overnight. That will give it a very good consistency and it will be ideal when cooking it. Before doing so, stir it to reconstitute it
To make them the same size, use the same measurement for everyone, it can be a saucepan, a ladle, a soup serving... Depending on the desired size
Put the dough all in the same place when the pan is already hot. Letting it fall by itself in the same part of the center of the pan or on the griddle, you will achieve a fairly uniform circular shape 👌🏼 Do not be tempted to move the saucepan and distribute the dough or to move the pan because then they are not the same !! Use a non-stick skillet or griddle, which you can paint with a dash of oil before cooking the first one (it's no longer necessary later).
If you added yeast, carefully flip it over with a spatula when you see bubbles start to come out. If you did not put yeast, you have to turn it over when the edges darken and they seem cooked
Let it cook on the other side for about 40 seconds and that's it!
All more or less the same and with the Perfect shape and size!! 👌🏼🥰🥰🤩 Like a catalog but at home and easily!
This post first appeared on Surprise On Valentine's Day With These Original Last-minute Gifts, please read the originial post: here
