When they talk about Tomato Soup, we first imagine an Andalusian gazpacho or a Cordovan salmorejo , which are indeed soups made with Tomato, but in their cold version, ideal for summer.
Here I am going to teach you how to prepare a hot soup, which works when it is cold or when it is rainy, and which is perfect for those people who need healthy recipes, either because they are on a diet or because they like to eat fresh and natural foods.
Also, this tomato soup is a vegetarian recipe so it works perfectly for you if you follow this lifestyle.
TIPS FOR A DELICIOUS TOMATO SOUP
- I recommend that you use very ripe tomatoes, which have a lot of juice.
- You can pass the soup through a strainer if you want an even finer texture.
- When serving your dish, you can decorate it with fresh parsley or basil leaves. You can also add bread croutons and of course, a drizzle of extra virgin olive oil.
- A little grated Parmesan cheese works great.
- You also have the possibility of chopping half an extra tomato, passing it through a pan with olive oil over low heat for a couple of minutes, and putting it on the plate when eating.
- If you like spicy, you can add a piece of red chili.
- As a side dish, fresh bread is perfect. One or two slices that you can dip as you take it.
If you are a fan of soups, don't waste time and visit our soups and creams page.
