Oreo cookie bark! 

You will need:

1 (20 ounce) package Chocolate sandwich cookies with creme filling 

2 (18.5 ounce) packages white chocolate

Step 1: Line a 10×15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.

Step 2: In a large Mixing Bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.

Step 3: In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.

Step 4: Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.