Grilled cheese enthusiasts, are glad! This garlicky sandwich from Cooking Light combines cheese, Bacon as well as eco-friendlies for the most enjoyable 300 calories you can munch into.
This recipe belongs to our 30 Healthy Log It Now Recipes e-cookbook!
Download your free copy here.
Garlicky Bacon and also Spinach Grilled Cheese
Ingredients
- 1/2 teaspoon olive oil
- 2 large garlic cloves, thinly sliced
- 4 cups baby spinach leaves
- 4 cups baby arugula leaves
- 4 center-cut bacon pieces, halved
- 8 (1-ounce) rustic Italian bread slices
- 2 ounces part-skim mozzarella cheese, shredded (regarding 1/2 cup)
- 2 ounces fontina cheese, shredded (regarding 1/2 mug)
Directions
Heat a huge frying pan over medium-high warmth. Include oil, swirl to coat. Include garlic to frying pan, sauté 1 minute. Include spinach and arugula, mix up until shrivelled. Eliminate spinach mix from pan. Return pan to medium-high warm. Include bacon, chef till crisp. Eliminate bacon.
Top 4 bread pieces equally with cheeses, bacon items, spinach mixture, as well as the remaining 4 bread slices.
Heat frying pan over medium warmth. Include sandwiches to drippings in frying pan, consider down with a plate. Prepare 2 mins on each side.
Nutrition Information
Serves: 4 | Serving Size: 1 sandwich
Per serving: Calories: 293, Total Fat: 11g, Hydrogenated fat: 5g, Monounsaturated Fat: 4g, Cholesterol: 33mg, Salt: 666mg, Carb: 30g, Dietary Fiber: 1g, Sugar: 1g, Healthy protein: 16g
Nutrition Bonus: Potassium: 237mg, Iron: 16%, Vitamin A: 68%, Vitamin C: 15%, Calcium: 24%
