Brimming with flavor, this recipe by Love and Zest is a twist on the classic Chicken Salad. Crisp bacon, creamy avocados as well as barbequed poultry are thrown in a lemon yogurt dressing. Greek yogurt replaces traditional mayo and includes a substantial quantity of healthy protein. Whether in a sandwich, wrap or over combined greens, this dish makes for a quick dish during a busy week.
Bacon Avocado Chicken Salad
Ingredients
- 4 slices center cut bacon, cooked as well as chopped
- 1 extra pound barbequed hen bust, diced (concerning 2 cups)
- 1/2 avocado, diced
- 1 cup grapes, halved
- 1/4 cup dried cranberries
- 1/2 red onion, diced
- 1/ 4 cup Chobani Whole Milk Plain Greek Yogurt
- 1 tablespoon honey
- 1/2 lemon, juiced
- 1/2 teaspoon lemon zest
- 1 teaspoon pepper, or to taste
Directions
In a huge dish, integrate bacon, chicken, avocado, grapes, cranberries as well as red onion.
In tiny dish, whisk together yogurt, honey, lemon juice, lemon zest and pepper up until mixed.
Pour clothing over chicken salad blend and also throw to coat.
Serve with biscuits or on toasted grown grain bread with Bibb lettuce.
Nutrition Information
Serves: 4 | Serving Size: 1/4 of recipe
Per serving: Calories: 250, Complete Fat: 8g, Hydrogenated fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 100mg, Sodium: 209mg, Carbohydrate: 13g, Dietary Fiber: 2g, Sugar: 10g, Protein: 28g
Nutrition Bonus: Potassium: 174mg, Iron: 5%, Vitamin A: 1%, Vitamin C: 15%, Calcium: 2%
