We love peanut butter mugs, however don’t enjoy the unhealthy ingredients utilized. So why get them when you could make significantly more healthy variations on your own in only 30 minutes!

Here is CHOC Chick’s detailed raw brown peanut butter mugs dish (you can likewise enjoy our recipe animated video right here)

Ingredients:
– 100g/3.5 oz CHOC Chick natural raw cacao butter
– 6 tbsp CHOC Chick natural raw cacao powder
– 3-5 tablespoon Dessert Flexibility (all-natural reduced GI sugar) or agave nectar
– 3-5 decreases vanilla bean extract
– Organic and sustainably sourced peanut butter or cashew nut butter
– Mini cooking mugs or little muffin cases
Makes 20 nut butter cups

Step 1

Follow CHOC Chick’s ‘Straightforward Raw CHOC recipe’ yet as you will should make 2 batches, utilize half the active ingredients each time.

Melt 50g raw cacao butter on a low warmth over a pan of boiling water. When the cacao butter has actually melted, add 2.5 tbsp raw cacao powder mixing well with a metal balloon whisk. Whisk in the Sweet Freedom/agave syrup (beginning with 2 tablespoon as well as include a little bit a lot more if you favor a sweeter taste), bring in the vanilla and also combine well. The uniformity should be smooth and extremely runny.

Step 2

Spoon 1 tsp of the mix into mini baking mugs and area in the freezer to adjust for 10 minutes.

Step 3

While the initial layer is adjusting in the freezer, repeat Action 1 to make the top layer of raw chocolate.

Step 4

Once the chocolates have set, spoon asunder a teaspoon of peanut butter into each baking mug, after that top up with the 2nd layer of the dissolved raw delicious chocolate mixture.

Step 5

Place in fridge freezer for one more 10-15 minutes.

Take out when brown has actually set, peel the baking mugs as well as your CHOCtastic peanut butter/cashew nut butter cups are all set to enjoy.

Keep refrigerated or in the freezer to supplier, unless you end up eating them at one time (extremely easily done, ours lasted around 30 secs!).