Burmese tofu is a soy-free daily staple food that brings with each other the timeless tofu appearance with a nutty chickpea flavor. It’s healthy and balanced, high in protein, as well as makes a scrumptious, filling meal when enhanced with vegetables as well as sauces. The standard Burmese method is thrown in a salad, as the smoothness of the tofu sets incredibly with acid, such as a vinegar or citrus clothing, developing a recipe that is well stabilized in both structure and taste. Click here to discover whatever you require to understand about tofu.
Serves 4
Ingredients
- 450g Burmese tofu
- 8 fresh makrut lime leaves (or 1 cup cut cilantro)
- 2 Tbsp toasted sesame seeds
For the dressing
- 4 Tbsp chickpea flour, toasted
- 4 Tbsp dried out shrimp powder (optional)
- 1 tsp minced garlic
- 2 tsp soy sauce
- 2 Tbsp rice vinegar
- 1 tsp chili flakes (optional)
- 2 shallots, thinly sliced
- 4 Tbsp vegetable oil
Method
1. Dice the tofu into 1cm squares and divide amongst four vast bowls.
2. Strip out the central blood vessel of each lime leaf, then stack them, roll them up and also slice thinly.
3. Distribute the chiffonade among the bowls of chickpea tofu. Sprinkle with toasted sesame seeds.
For the dressing
1. Warm the vegetable oil in a pan as well as fry the shallots for around 4 minutes.
2. Blend with each other the remainder of the dressing active ingredients with the deep-fried shallots and also oil in a tiny dish, to mix well.
