In a country like India, where people are big fans of eating Food, they not only eat food but celebrate it. With the varied diversity in India, based on religion and languages, even diversity in food exists. With many cuisines throughout India, it is very important for the hotel industry to create diversity within their restaurants, in order to get maximum consumers. Thali is one such system which is highly prevalent in India. As per this system people get to eat a wide range of delicacies in one big plate, which is often unlimited.

What are some of the advantages of thali system?

• The biggest advantage of thali system is that people get a variety of delicacies by just paying once.
• Also, they can eat unlimited food and enjoy unlimited time at the restaurant.
• This type of food also has different meal courses. Starting off with appetizers, it moves on to hardcore meals and then end with desserts. It is good for someone wanting to eat a proper lunch meal or a heavy lunch.
• People who want to eat alone, and do not have anyone else to dine with can use this option. Instead of ordering one vegetable, one side order and one desert, a person can rather eat under this system.
• Best delicacies of multiple cuisines inside one plate

It is very important for hoteliers to understand the culture of India before setting up food joints in such a country. In India, people are very religious and are also strong followers of their religion and culture. Most of the Indians are Hindus, thus are eat only pure vegan food. This study has led hoteliers into creating Pure Vegetarian Restaurants in India.

How can vegetarian restaurants bring about variation in India?

• Since they are limiting themselves to only vegan food, it is very important for such restaurants to bring out some sort of variation in order to make sure their customers come back.
• It can also help get customers who are not only vegan but due to certain factors get tempted to come to pure vegetarian restaurants.
• Create a new delicacy every now and then. If this is done, people would come to their restaurants to try it, and always be excited about the new product.
• Clean and hygienic kitchens should be incorporated.
• Ambience should be made soothing and family friendly.
• Happy hours with good deals on food should be given.
• Other attractive offers or combo deals.
  
  

Indians love to dine out with friends and families thus hoteliers should make sure the restaurants ambience is paid utmost importance to. Service is another field which needs to be taken care of. All consumers prefer having a prompt and pleasant service when they go out. Especially if they are going to eat a thali, service is of prime importance for both the consumers as well restaurant owners. For consumers, prompt service for better experience and for owners, quick service so that people eat quickly and are replaced by new customers.