India is not just known for its Culture and Tradition, but also for Food. The Food Quotient is diversified to a broader extent. And we are not surprised as it is called as the Seventh Largest Country. But you see, it becomes a tardy task to binge on the favorite Meal; or as we Indians term it as ‘Thali’.  Since our Thalis are stereotyped into North Indian and South Indian Meals, many of us end up getting bored at one point of time. But not anymore! We have made things easy for you by giving you a list of the 29 Indian Thali Meals from 29 States of India so you can savor your favorite ones right away. So, all the Food lovers out there, stay with us and know more about the 29 Indian Thalis you can drool onto.

Sikkim Thali

All the Momo Lovers!! Sikkim Thali can now mount your interest more. Taking influence from Chinese and few other North Indian Cuisines, the Sikkim Thali can never be missed. This unique thali boasts a Momo Meal and a dash of tomato kachar pickle to spice it up. Post that, you are served with Thukpa, a spaghetti soup with vegetables and spinach leaves. So, if you are looking for a Steamed and Fried Combo, better accomplish this Bucket List.

Kerala Thali 

Kerala Thalis are so unique just like their latest trending song, ‘Jimmiki Kammal’. So, how about a food session in the God’s own country? The Kerala Thali or also known as the ‘Sadya Thali is served in Banana leaves. The uniqueness in this Thali is the abundant usage of the Coconut oil and milk in their dishes. But wait! It isn’t complete. The meal includes Boiled Rice and four types of vegetable curries or also called as the Kootan Combo, which is listed as Parippu, Puliserri, and spiced Yoghurt. After smacking these items, you shall be served with the Poriyal Combo, also called as Fried Dishes, which consists of Avial, a spicy mixture of vegetables seasoned with Coconut Oil and Curry Leaves, another vegetable curry called as Thoran. To add some sweetness, there is also a payasam aka porridge which is made of boiled rice and pulses. And how can one forget the Crackling sound of the Papadam? So, how about accomplishing this Bucket List friends? Hurry up then!  

Meghalaya Thali 

Meghalaya Cuisines mostly has a tribal influence and this is the one thing that stands out when compared to other Thalis. This Special Thali consists of Black Sesame Pulao served with Potato Khappa, a curry mixed with fried pork and it goes well with boiled rice. Then comes the next dish, Ja Dai, which is rice mixed with toor dal, chopped onions and ginger paste. Before ending the meal you can binge on the Meghalaya Vadas which is made of Sesame seeds and the next one is a Jaggery Sweet beaten with rice flour. We know how scrumptious it can be. Tick this Bucket List too.

Goan Thali

How was your last Goan Party? Had a fun ride? Goan Thalis are no less too. Goan Thalis boasts rich Seafood along with Finger Chips and Chicken Vindaloo, a spicy curry mixed with fried onions and boiled chicken. To make the taste buds sweeter, there is also a Banana Halwa. So, next time if you are in Goa, add a Goan Thali to your Party.

Punjabi Thali

Just like the mighty Punjabi families, even their Thalis are top notch. The Butter is the key to happiness. So does the Punjabi Thalis. The Big Fat meal comes with the Roti combos which are Aloo Kulchas and  Aloo Parathas. Next are the Curries like Dal Makhani, Kadi Chaval, Rajma Chaval. To add some spice, there is Butter and Tandoori Chicken to smack on. If this can’t fill your stomach, there is Lassi, a sweet yogurt-based drink to solve your woes. So, accomplish this Bhalle Bhalle Bucket List.

Rajasthani Thali

The Pink City of India is not just known for its Architecture, but for also its Rich Thalis. Most of their Cuisines is made of Besan Flour. Apart from the Rotis, Parathas, and Kachoris, their most famous dish is the Daal Baati Churma, made of Channa Dal, Tuvar Dal, and Moong Dal and not to forget the Gatte ki Sabzi, made of gram flour. Good Food is life and to taste it, you better visit Rajasthan now.

Maharashtrian Thali

The first thing that strikes our mind when it comes to Maharashtrian Khaana is the  Pav Bhajis and Vada Pavs. But yeah, there is something which can grab your attention too and that’s Maharashtrian Thali for you. Apart from the Rice, Chapati and a bowl of dal, there is also varieties of Bhajjis served in along with some lip smacking seafood. So, top this Bucket List in ‘Aamchi Mumbai’.

Gujarati Thali

Are you a Vegan? Visit Gujarat to savor the best Veg Thalis. It’s not just the boiled rice, rotis, and curries but also snacks like Papdi Chaat, Thepla, a kind of methi roti and fafdas, a gram flour snack. So, accomplish this ‘Swadishta’, Bucket List.

Bengali Thali

The Bongs are not just Artistic but also Foodaholics of the first order. So, a Bengali meal is a different ball game. The meal is served with Bhaat, boiled rice along with Jhuri Aloo Bhaja, grated potato chips. The next dish is fried brinjal served with Yoghurt Sausage and wait! How can one miss the hilsa fish? Never! Isn’t it? The best river food one can expect and the best part to end your meal is to taste the famous Roshogollas and yes pronunciation matters if you are in Kolkata. If you are in for a different meal, Bengali Thali should be on your Bucket List.

Arunachal Pradesh Thali

All the cuisines are known for its steamed effect, but the Thali meal in Arunachal Pradesh makes a different combo which serves boiled rice, a bowl of tomato curry, red chili chutney and Pork meat with steamed veggies.

Assamese Thali

Assam, the land of hottest chilies. Yes! The spiciest ever. Also their Thali meals. It brags a lavish combo of boiled rice served with pork meat and saag, also called as spinach curry. Few famous dishes like Aloo pitika, i.e mashed potatoes with onion grills, Bamboo Shoot and Duck curries top the list. So, when are you heading to Assam?

Manipuri Thali

Very few Manipuri folks are used to meat but fish is still their household dish and also the freshness of their food is the chili peppers which adds the spice instead of garam masala. Their meal includes boiled rice with Jongchaak sabji, a mixed vegetable curry and dal with fermented soya beans. Coming to Non-Veg, there is a special fish called atoiba which is immersed in a gravy with only spices added. We hope you are already planning for this!

Bihari Thali

Also termed as a Farmer’s Meal or a Healthy Meal. The menu of the Bihari Thali shouts Boiled Rice, Sattu Ka Paratha, roti made of gram flour and few snacks like litti chokha, wheat dough balls stuffed with spices and a dash of tomato chutney to spice it up. So, Healthy Thaali equals Bihari Thaali!

Chhattisgarh Thali

The food culture here is a combination of tribal and non-tribal cuisines. The starters are filled with Pakoras made of rice and hot soup filled with red chilies. Then comes the parathas and puris. The curries are limited to mixed vegetables. Coming to sweets, Chattisgarh Thalis are known for its desi Doughnuts. Accomplish this Bucket List by drooling over the tribal and the non-tribal cuisines.

Himachal Thali

Too add some spice in the coolest city of India, taste the Himachal Thali at the earliest. The menu boasts a meal where you would end up biting off more than you can chew. The Thali includes Babru, a roti stuffed with cooked urud dal. To savor the rotis, curries made of sliced potatoes and channa aka chickpeas are served and one can’t miss the poppy seed halwa flavored with cardamom and garnished with dry fruits. How about a Himachal Bucket List?

Tamilnadu Thali

Even though an ‘Idli’ mind is a hungry man’s workshop, Tamil Nadu is not just known for the idlis and sambars. There is something beyond the point and that’s their Thali meal. The menu consists of boiled rice with kootu, a spiced dal curry and next is the famous drumstick sambar which tastes better with a pappad in hand. To spice the meal, there is also tamarind rice served with chutney podi which is made out of flaxseeds. To end the meal on a richer note, one should not miss the Badam Payasam, a porridge. Wow! A Super King meal for sure. A must try Bucket List.

Andhra Thali

It has to be one of the hottest Thalis in India. The meal serves you a Big cup of boiled rice and a dal rich in spices. After which the hot sambar with sliced pumpkins is poured in the plate. Before you grab the bottle, comes the spicy garlic rasam to make it more peppery. But, in the Andhra Thali, the payasam is normally served at the beginning and a thick curd for the finish. If you are in for a hot meal, accomplish this right away.

Haryana Thali

Haryanvi Thali, another Farmer’s meal compiles of thick rotis stuffed with mashed potatoes. A combo curry which consists of Gajar methi Churma, which is made of sliced carrots and curry leaves, chickpeas curry stuffed with potatoes and a blonde dal curry. Then comes the Haryanvi pudding, the Kacchi Lassi, thick milk with rose syrup. A simple but a rich meal.

Jammu and Kashmir Thali

The land of apples screams high on food too. Jammu and Kashmiri Thali which is known for its richness includes thick grilled rotis served with curries made of Spinach and Paneer balls. Next is the famous Kashmiri Pulao loaded with raisins, cashews, and a pinch of saffron.

Jharkhand Thali

If your plate consists of more Puris and Rice added with loads of dal curries and Chicken Kebabs, then it must be the Jharkhand Thali for sure. Try this if you are looking for a rich Thali which boasts less of Parathas.

Madhya Pradesh Thali

The Heart of India shouts a meal you can’t refuse. This mighty Thali includes rotis served with dal, an Indori Poha, beaten rice with grated coconut and peas pulao. Then comes the sweet section which includes the Jalebis and a chilled badam milk.

Mizoram Thali

Steamed rice with mixed veggies, boiled vegetable salads, basmati rice seasoned with lettuce and spinach. A cup of hot chili soup and spaghetti mixed with tastemakers. That’s Mizoram Thali for you folks!

Odisha Thali

Phulkas are served with roasted brinjal curries. Steamed pulao with cashews and cardamom. Mixed vegetable curries served with fried fish. Just like the Bengalis, the Odisha Thalis are high on Rasgullas and not to forget, their mixed fruit milk blended with yogurt and cashew nuts.

Karnataka Thali

The coolest state in the Southern part of India has some hottest Thalis you can binge onto. Rotis made of rice are served with the famous Avarekai Sambar, made of broad beans. Lemon rice blended with sliced coconuts. Just before you take a deep breath, there are fried vadas served on your plate. Coming to the sweets, there are rotis made out of Jaggery and sugar.

Tripura Thali

Roasted brinjal curries served with small rotis. A bowl of boiled rice mixed with dal curry and tomato chutney blended with chili flakes. Simple! But that’s what a unique Thali looks like.

Uttar Pradesh Thali

Nawabi Pulao made of milk and mixed vegetables. Dal blended with yogurt and rich cream. Ladies finger and green peas curries served along with layered parathas and a buttermilk mixed with onions. A Perfect Nawabi Thali you can’t miss though!

Uttarakhand Thali

A healthy Thali one can have every day! The meal includes Chol Rotis stuffed with curry leaves and a boiled potato curry for the add-ons. Then comes the next round filled with Aloo Parathas served with chickpeas curry. The sweet section is limited to pudina thandai, a chilled mint flavored drink, and Bal Mithai, tiny sugary balls blended with roasted Khoa.

Telangana Thali

A cup of boiled rice served with dry curries and Pappu Charu, which is dal cooked with curry leaves. Lemon rice mixed with roasted coconuts and chopped onions. Two rotis are served with Chicken gravy and coming to the sweets, a cup of thick curd filled with sugar and a payasam made out of pulses tops the list.

Nagaland Thali

How about a colorful Thali? Yes! That’s Nagaland Thali for you and it includes mixed vegetable curries along with the Pork Kebabs. And guess what? You can also expect chili salads to test your tolerance. So, if you are tolerant enough, accomplish this Bucket List right away.

So, we hope this list of ’29 Indian Thalis’ shall savor your Food Bucket List and will make you accomplished one; so let us know what comes to your mind when you think of food?

 

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