This chunky eggplant and Zucchini Pasta is quick to make in just 30 minutes and features hearty vegetables that are roasted to bring out maximum flavour. You can make this vegan pasta dish year-round but it’s best in the summer when these versatile vegetables are cheap and abundant. Inspired by thestingyvegan.com.
The post Roasted Eggplant and Zucchini Pasta appeared first on Seventh-day Adventist Diet.