Sabudana papad recipe with step by step photos: this dish a thin disc-shaped snack food mainly prepared with sago, rock salt, and cumin seeds. Sabudana Papad usually served as a side dish and also eaten during fasting.
This recipe is very simple without many ingredients, but we will make potatoes in it, which will make it taste even better. And we will also add some green chili and green coriander to it, which will make the dish spicy, which will be very tasty to eat.
After making Sabuda Papad, it needs to be dried in too much sunlight until it becomes crisp and brittle. As we make it for the store, we have to dry it in excess sunlight. And if there is some moisture in the Papad, they try to fry it immediately, then they do not fry well. Due to which we will not be able to store them for a long time.
Papads eaten during fast are rich in vitamins and nutrients. That is why we can eat them during fast.
Sabudana Papad Recipe
Equipment
- Pressure Cooker
Ingredients
- 1 kg Sago soaked
- 2 kg potato boiled and mashed
- 5 kg water
- 1 tbsp green chili paste
- 1 tbsp Cumin seeds
- salt according to taste
Instructions
- Firstly, in a large bowl soak Sabudana in enough water for 3 to 4 hours or till it gets mashed up easily. depending on the quality of Sabudana increase or decrease the soaking time.
- Boil Potato in a pressure cooker.
- Now mash potato properly and make a thin paste with the help of water.
- After 4 hours drain off the water from Sabudana and transfer to a large vessel.
- Add water in it and mix well.
- Now add mash potato, salt, chili paste, cumin seeds, and mix well.
- Boil for 30 minutes stirring occasionally.
- Cook till the Sabudana pearls turn translucent.
- Our mixture is ready to make Papad.
- Meanwhile, put some oil on a large plastic sheet and keep it ready.
- Now with the help of a spoon, pour the mixture on a plastic sheet and spread it as thin as possible (giving the shape of round papad).
- Sundry them for 2 days or till it dries out completely turning translucent.
- All the papads should be prepared in this way by making a small distance. Dry Suji papad in strong sunlight for two days.
- After drying completely, fry in hot oil and serve.
How to make Sabudana Papad Recipe with step by step photo:
- Take Sabudana and Aloo for makeing Sabudana Papad.
- Firstly, in a large bowl soak Sabudana in enough water for 3 to 4 hours or till it gets mashed up easily. depending on the quality of Sabudana increase or decrease the soaking time.
- Boil Potato in a pressure cooker.
- Now mash potato properly and make a thin paste with the help of water.
- After 4 hours drain off the water from Sabudana.
- Now transfer to a large vessel. and add water in it and mix well.
- Then add salt, chili paste, cumin seeds, and mix well.
- Now add potato paste and mix well.
- Add coriander leaves and mix it.
- Boil for 30 minutes stirring occasionally. and Cook till the Sabudana pearls turn translucent.
- Our mixture is ready to make Papad.
- Meanwhile, put some oil on a large plastic sheet and keep it ready.
- Now with the help of a spoon, pour the mixture on a plastic sheet and spread it as thin as possible (giving the shape of round papad).
- All the papads should be prepared in this way by making a small distance. Dry Sabudana papad in strong sunlight for two days.
- Sundry them for 2 days or till it dries out completely turning translucent.
- After drying completely, fry in hot oil and serve.
- Read also: SIP का फुल फॉर्म – Full Form of SIP in Hindi
The post How to Make Sabudana Papad Recipe appeared first on Crazy Cooking Tips.
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