Fragrant, refreshing and herbaceous Thai chicken, papaya and Peanut Salad from Australian Women's Weekly.Jun 30, 2009 2:00pm20 mins cookingServes 4PrintIngredientsChicken, green papaya and peanut salad1/2 barbecued chicken (500g)1/2 green papaya (325g), grated coarsely1/2 cup (75g) roasted peanuts, chopped coarsely250 gram shredded vegetable salad mix75 gram baby salad mix1 cup fresh coriander leaves1/2 cup (125ml) asian-style