INGREDIENTS:
- Mushrooms - 1 cup
- Corn flour - 2 tblsp
- Rice flour - 2 tblsp
- Green chillies(chopped) - 2 nos
- Garam masala Powder - ¼ tsp
- Pepper powder - ¼ tsp
- Ginger garlic paste - ½ tsp
- Coriander leaves - few crushed
- Kashmiri Red Chilly Powder - 1 tblsp
- Coriander powder - 1 tsp
- Lime juice - ½ tblsp
- Salt To taste
METHOD:
Clean the mushrooms and keep aside.
Take a bowl and to this add corn flour and rice flour.
Add green chillies, ginger-garlic paste and chopped coriander leaves to it.
Now add garam masala, pepper powder, red chilly powder, coriander powder, lime juice, salt,water and mix nicely to make bajji batter.
Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel.
Add green chillies, ginger-garlic paste and chopped coriander leaves to it.
Now add garam masala, pepper powder, red chilly powder, coriander powder, lime juice, salt,water and mix nicely to make bajji batter.
The batter should be little thick for coating.
Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel.
Now hot and Crispy Mushroom Buzule is ready to serve.
RECEPIE SUMMARY:
INGREDIENTS:
Mushrooms - 1 cup Corn flour - 2 tblsp Rice flour - 2 tblsp Green chillies(chopped) - 2 nos Garam masala powder - ¼ tsp Pepper powder - ¼ tsp Ginger garlic paste - ½ tsp Corinder leaves - 1 spring Kashmiri Red chilly powder - 1 tblsp Coriander powder - 1tsp Lime juice - ½ tblsp Salt To taste
METHOD:
1. Clean the mushrooms and keep aside.
2. Take a bowl and add corn flour, rice flour, green chillies, garam masala, pepper powder, ginger garlic paste, garlic, coriander leaves, red chilly powder, coriander powder, lime juice, salt,water and mix nicely to make bajji batter.
3. Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel.
4. Now hot and crispy mushroom buzule is ready to serve.
METHOD:
1. Clean the mushrooms and keep aside.
2. Take a bowl and add corn flour, rice flour, green chillies, garam masala, pepper powder, ginger garlic paste, garlic, coriander leaves, red chilly powder, coriander powder, lime juice, salt,water and mix nicely to make bajji batter.
3. Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel.
4. Now hot and crispy mushroom buzule is ready to serve.