Bristol has a unique identity, shaped over many centuries and still defined by the passion of its modern-day locals. It’s one of the treasures of the United Kingdom. The city is graced by a multiplicity of restaurants, hotels, universities, sports stadia and conference centres, all offering a superb range of high quality options for visitors and locals. When it comes to dining out, you’ll be spoilt for choice. From elegant to vibrant, rural to dynamic, there is an colourful array of options for everyone, such as the following 7 of the best places to eat in Bristol.

1. Casamia

With a Michelin star and four AA Rosettes, a fine and classy evening is promised at the award-winning Casamia. The restaurant, run by Peter Sanchez, is located in the Sanchez family home—hence the name, meaning “my house”. An incredibly hardworking and passionate approach to cooking is demonstrated by the quality and presentation of Food. Not only are the menus seasonal, but the interior decor of the restaurant is also refreshed regularly.

2. Pony And Trap

Pony And Trap has an enviable reputation for quality. It is easily one of the best places to eat in Bristol, Michelin starred since 2011, and winner of Best Food Pub for the South West region in the Great British Pub Awards 2014. Guests can enjoy stunning views of the Chew Valley or choose a table in the beautiful restaurant garden, picking from chef Josh Eggleton’s ever changing menus, with their focus on simplicity and eco-friendliness.

3. The Pump House

Winners of Bristol Good Food‘s Best Chef Award in 2015, The Pump House has a lovely waterside location near the River Avon. Its cuisine, by chef Toby Gritten, is dominated by British styles with subtle European influences. The restaurant is certainly one of the best places to eat in Bristol, an ideal destination for those in search of elegant, top-class food and drink, with a remarkable atmosphere and surroundings.

4. The Ox

This fantastically elegant restaurant is located conveniently in a stylish basement on Corn Street. The Ox uses local, seasonal produce in its dishes, dominated by European cuisine, especially meat dishes, as the establishment’s name would suggest. Value for money, food quality and atmosphere all positively combine to give guests an enjoyable and memorable experience.

5. Lido

Excellent poolside restaurant, Lido is one of the most memorable in the UK. As well as fantastic tapas bar, the restaurant, with its glass-dominated exterior, has a positive and relaxing atmosphere. Moroccan and Spanish influences feature throughout the menu, while the desserts are not to be missed.

6. Rosemarino

Open seven days a week for breakfast, brunch and lunch, Rosemarino showcases top-quality Italian food. The restaurant’s offerings have consistently secured Best Italian and Best Breakfast awards (Bristol Good Food). The menus change weekly, making the most of locally sourced, seasonal ingredients when they’re at their best, to create straightforward dishes.

7. Second Floor Restaurant

Located high up in Broadmead with stunning views of Quakers Friars, Second Floor Restaurant, owned by Harvey Nichols, is ideal for a light lunch, afternoon tea or generous dinner. An extensive wine list of more than 400 specially selected wines perfectly complements the menu. Chef Louise McCrimmon has won such prestigious awards as Chef of the Year in the Bristol Good Food Awards, an AA Notable Wine List Award and two AA Rosettes.

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