Whether you’re a resident of Glasgow and fully familiar with its busy economic and social fabric, or a visitor travelling to the largest city in Scotland for the first time, on business or pleasure, there is no shortage of amazing restaurants and bistros to sate your appetite. We have narrowed the choice down to these nine of the best places to eat in Glasgow. Enjoy, and spread the word!

1. Brian Maule at Chardon d’Or

CHEF Brian Maule presents a classy environment for guests to enjoy an unforgettable experience for patrons. Brian prepares his award-winning dishes using fresh, locally-sourced ingredients in dishes that reflect his classic French culinary training. While the main restaurant alone would make it one of the best places to eat in Glasgow, Brian Maule at Chardon d’Or also offers a first class private dining facility that can accommodate an array of special events.

2. Stravaigin

AT THE picturesque Stravaigin, the motto is ‘Think Global — Eat Local’. Customers at Stravaigin can enjoy fantastically modern takes on everything from its award-winning haggis dishes, beef burgers and fish suppers, to Islay scallops, Inverurie lamb, Perthshire pigeon and Carsphairn venison. Thai-style mussels, curries, and Asian noodle stir fries are among the more exotic dishes on offer. The sheer variety alone makes Stravaigin one of the best places to eat in Glasgow.

3. The 78 Cafe Bar

THE 78 Cafe Bar is a convenient vegan establishment that places as much emphasis upon the overall dining experience for patrons, as well as its impressive array of cuisine. The 78 Cafe Bar boasts an impressive indoor and outdoor seating plan, making the establishment popular with diners in all seasons.

4. The Gannet

THE Gannet is an award winning Scottish independent bar and restaurant in Finnieston, The Gannet is a celebration of Scottish cuisine. The establishment provides small bar plates and more substantial restaurant dishes from its set price and a la carte menus, right up to banqueting setpieces for larger parties. Whatever your pleasure, diners can expect a stirringly modern take on classical cooking at The Gannet.

5. Finnieston Bar & Restaurant

The Finnieston is located in the thriving centre of Glasgow’s West End. This is an establishment of true character, where local produce is used in the preparation of every dish, with seafood a speciality. For visitors, The Finnieston is of particular interest given its proximity to independent boutiques, with Glasgow’s iconic Finnieston Crane and the dramatic Kelvingrove Art Gallery just some of the attractions that are close at hand.

6. Two Fat Ladies Buttery

The Buttery is one of the best known restaurants in Scotland, and a true Glaswegian institution. The Buttery came under the ownership of the Two Fat Ladies Glasgowchain in 2007, and retained its distinctive atmosphere, which exudes a relaxed, old-school feel. Menus here are full of the quality cuisine that The Buttery is renowned for, with the seafood and produced prepared with a distinctively Scottish respect and skill.

7. Gamba Seafood Restaurant

Since opening in 1998, Gamba has been the Glasgow destination of choice for fresh, expertly prepared seafood. Winner of the 2015 Seafood Restaurant of the Year Award and recipient of two AA Rosettes for over 17 years, Gamba, under chef patron Derek Marshall, never fails to impress with its menus of classic French cuisine, delivered with an Asian twist.

8. Cail Bruich

Cail Bruich has a relaxed fine dining experience that is unique to Glasgow, with food that is seasonal, inspirational, and above all, delicious, prepared using the freshest seasonal British produce. The cuisine is paired with a wine list that lists small, exclusive producers, part of a drinks menu that includes premium Scottish spirits, botanicals and tonics, as well as select Scottish craft ales.

9. Porter & Rye

Porter & Rye opened its doors in the Finnieston area of Glasgow in December 2014, serving premium dry-aged beef and molecular plate dining. Porter & Rye has become a vital establishment in the heart of the community here. The restaurant delivers wild and foraged food onto every plate, with quality dry-aged beef, cured meats and sausages at the heart of the culinary offering. Last but not least on our roundup of the best places to eat in Glasgow, Porter & Rye uses its innovative variations on traditional dishes to surprise and delight every customer.

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