MILAN is one of the most stylish and busiest cities in the world. The Italian city is bursting with character, and home to numerous top-class visitor facilities, including some of finest restaurants and accommodation anywhere on earth. If you are visiting for the first time, and want to know where to eat in Milan for the finest Cuisine and dining experience, consult our mini-guide of 5 top restaurants in the city.
1. Al Pont De Ferr
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FIRST on our guide to where to eat in Milan is Al Pont De Ferr in the Ripa di Porta Ticinese, a significant social spot for tourists and local residents alike. The trendy cosmopolitan vibe of the address conceals a delightfully rustic and old fashioned atmosphere, enhancing the feeling of sophistication at the restaurant, all but guaranteeing the sheer enjoyability of the cuisine.
2. Ristorante Cracco
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ESTABLISHED in July 2007, Cracco offers a range of beautiful cuisine that is enhanced by the distinctive quality contents of a wine cellar that boasts 2,000 labels. The interior is elegantly modern yet intimate and comfortable, a feeling that’s enhanced by the use of cherrywood lines along the walls of the establishment.
3. Joia
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PIETRO Leemann is the genius chef behind Joia, and the cuisine makes the most of his unparalleled craftsmanship in vegetarian cuisine. If you’re a newcomer visitor to the city and don’t know where to eat in Milan, Joia is a must-visit proposition for the food alone. The extensive wine list and classy layout and ambience are the icing on the cake for patrons.
4. VUN
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VUN is the much loved restaurant of the Park Hyatt Milan hotel, and boasts a Michelin star for the quality of its dining experience. Vun is a distinctively sophisticated dining destination, offering a superlative gastronomic experience in an atmosphere of beautifully restrained refinement and elegance.
5. Sadler
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THE extraordinary decor and elegant furnishings alone all but guarantee Sadler’s reputation if you’re curious about where to eat in Milan. But amid the finery, and the imaginative lighting and colour schemes, is the true recipient of the establishment’s Michelin star—the incredible cooking of Claudio Sadler, whose culinary skill is as potent as the modern art decorating his walls.
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