Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Food: PANCAKE-WARMA!

Hi darlings,  Happy New week.
I claim every good thing of life for you this week and beyond.... in Jesus Name..... amennnnn.
Today's post is streaming live from my kitchen. Lol.
 Dobby's signature and sisi  yemmie blogged about some nice recipes to try for Easter and I got my inspiration...........

We all love pancakes right?  I can see so many hands up.

I love pancakes and I love shawarma too......... and I felt like enjoying a piece of shawarma.
Because of the availability of ingredients I decided to make pancake-warma. *wink*
I'll be unveiling a new recipe called pancake-warma.....
*adjusts my chef cap, wears me Louis vitton apron and washes my hands.*
Oya get ready and join me in the kitchen...... :d


Ingredients:
1. Pancakes as shawarma bread. 
2.  Carrots (grate using the tiny holed part of the grater)
3. Cabbage  (sliced, i wanted it long in between the pancakes)
4. Tomatoes ( sliced thin and round)
5. Cucumber ( instead of peeling off the back,  I grated it into the Salad, then sliced the  rest thin an round. 
6. Apple ( I tried to grate it too but it's was too soft  for that so I diced it). 
7. Fried diced beef. ( The stock was used too. Using a teaspoon spread around the pancake the stock before you add the salad)
I added sliced fresh pepper in the pancake and fried. 


Mix all the salad ingredients in a bowl, add your salad cream, meat and stirr well. 

Add the salad in the middle of the pancake,  roll it and enjoy your meal...... 
Serve hot. 

Do you have a different recipe for pancakes.....? how else do you enjoy pancakes? 
Share that recipe! 

"Cooking is an art, only the creative ones survive in that field"- ugo patience ukam

Do things differently this week and you'll get different results. 
Xxxxxx




This post first appeared on The Beautiful Eagle, please read the originial post: here

Share the post

Food: PANCAKE-WARMA!

×

Subscribe to The Beautiful Eagle

Get updates delivered right to your inbox!

Thank you for your subscription

×