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Indulgent Plant-Powered Cupcakes - OGGS' Mega Cupcakes Use Aquafaba as an Egg Alternative (TrendHunter.com)

(TrendHunter.com) In response to research that shows major brands use eggs from barn-raised or caged chickens in their products, plant-based bakery brand OGGS created Caramel and Vanilla Mega Cupcakes. These wholly...


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Indulgent Plant-Powered Cupcakes - OGGS' Mega Cupcakes Use Aquafaba as an Egg Alternative (TrendHunter.com)

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