(TrendHunter.com) Aquafaba, the brine that remains after cooking chickpeas, has been successfully used as a substitute for eggs in a variety of vegan products such as meringues and mayonnaise—now, Fora Foods is...
Legume Brine Butter - Fora Foods' Plant-Based Butter, 'Faba Butter,' is Made with Aquafaba (TrendHunter.com)
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