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Ready-to-Sear Skewers From Xiao Chi Jie in Seattle

Tags: food

The Chinese street food restaurant ships nicely spiced marinated boneless beef, lamb and chicken nationally.


By Florence Fabricant | NYTimes | NYT > Food | Disclosure


This post first appeared on Discover, please read the originial post: here

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Ready-to-Sear Skewers From Xiao Chi Jie in Seattle

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