If you are looking for the Best Kitchen Chimney For Indian Kitchen in 2018, You have landed on the right page. Here We will give you the complete details of best auto Kitchen Chimney with best deals from all the online market place. But sometimes you can become confused as to which brand you prefer. If so, this article is dedicated to how you will learn about the features of high-end brand kitchen chimney, and then it will be easy for you to choose your best kitchen chimney. Before you decide what chimney you should buy, you should understand what is a kitchen chimney, how to use it, features and benifits of having a kitchen chimeny. 

We all need a healthy and elegant kitchen, and to preserve its beauty, it must be free of all kinds of fumes, odors, steam, grease and gas. This can be done by installing an electric or modular kitchen chimney. These best auto Kitchen Chimney are also known as cooker hoods. An elegant modular kitchen makes your kitchen easy and comfortable, and a modular kitchen is incomplete without a modular Kitchen Chimney. It can keep you away from all the harmful smoke and dirt. So, if you want to redo your kitchen and make it a modular type, then you should install an electric or modular kitchen Khimney.

What is Auto Kitchen Chimeny?

The Auto kitchen chimney is a device that makes the kitchen clean and smoke-free, but cleaning the chimney is a tedious and tedious process. Auto-Clean essentially solves the removal of oil particles from the chimney of the kitchen itself, without any human intervention. We hope this article will help you choose the right auto kitchen chimney for your kitchen. In fact, you can use our kitchen chimney sweep to know the right kitchen chimney, which suits your kitchen needs.

Auto-cleaning Chimney with non-stick aluminum fan through which the cooking vapors pass. Due to the centrifugal forces, the oil particles are forced to move towards the wall of the fan and to be collected in collection containers easily removable and washable. These removable oil collector envelopes were washed once a month, depending on use. This is not an extra effort to clean the oil collector. All you need to do is press the “auto clean” button while cooking.

Why do we use chimney in kitchen?

An electric Kitchen Chimney sucks air into the kitchen. The air then passes through the filters, which absorb heat and retain the grease particles, eliminating fumes and odors, and ventilating the kitchen to keep it fresh and odor free.

Indian cuisine involves a lot of frying, grilling with a lot of oil and masala. Although the sound of stuttering tadka gives a nice aroma and taste, it also leaves an impression on the tiles and the ceiling of your kitchen. Over time, dirt accumulates on the cabinets and in the store. More than cooking, it is the cleaning of the kitchen, which is annoying and prevents many from cooking this sumptuous food.

Recycling or ductless:

How it works: It has a fan or a fan and an engine. Air circulates through the grease filter, which holds the grease particles. The air then passes through the charcoal filters, which absorb heat, smoke and odors. The purified air is returned to the kitchen.

Filter: A filter is the heart of the electric kitchen Chimney. It captures oil particles and cleans the air. Based on hardware and construction, the filters are of three types.

Mesh Filter: layers of aluminum fabric that overlap slightly offset. The mesh has very small holes. As the air passes through the filter, oil and soot adhere to the layers. The pores get clogged very quickly and affect the performance of the Auto Kitchen chimney. Requires cleaning every two weeks.

For Indian Kitchen, more maintenance and frequent cleaning is required as the masalas are applied to the filter, blocking the holes and thus reducing the suction power.

Maintenance:  Warm soapy water/detergent. Yout can clean it in dishwasher too. The cleaning is easier than baffle filters.

Baffle Filter: The steel / aluminum layers overlap in a way that changes the direction of the airflow. It uses the “cut and cut” technology to separate oil and spices from smoke. The suction force is hardly affected even if the oil is collected in the first layer. Perfect for Indian style of cooking.

Maintenance: Must be cleaned once in 5-6 months. Will be rusted during use. Some models are easy to remove, others require a technician. Filters should be changed 4-5 years.

Charcoal filters: They are mainly used for the absorption of odors. It has a block of carbon granules. The absorption capacity depends on the thickness of the filter and the size of the carbon grains. It is used in chimneys without ducts. It is not always installed, but available at an additional cost.

Types of hoods

Wall Awning These are the most common fume hoods. They are fixed to the wall and the hood is suspended above the stove. He comes in different styles and styles.

Downdraft Chimney This is a very elegant and smooth Chimney that comes on the stove in use. It has a button that opens and retracts the chimney.

Canopy of the island They are attached to the ceiling and seem to come out of nowhere. They are for stoves and gas stoves. It is an ideal choice for hobs with Western style counters.

Built-in or built-in hood They stay hidden behind or under the cabinets and blend with the tapestry of the kitchen.